Gary Moskowitz
SOUTHEAST GLENDALE -- Matt Birtle, a fourth-grade teacher at John Muir
Elementary School, knows that something as simple as cornmeal can teach
students about history.
At Muir's annual open house Thursday, Birtle and 29 of his students
demonstrated for parents what native Americans would have eaten at early
California missions of the late 1700s. Parents were served o7 atolef7 ,