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Even cornmeal can teach history

March 23, 2002

Gary Moskowitz

SOUTHEAST GLENDALE -- Matt Birtle, a fourth-grade teacher at John Muir

Elementary School, knows that something as simple as cornmeal can teach

students about history.

At Muir's annual open house Thursday, Birtle and 29 of his students

demonstrated for parents what native Americans would have eaten at early

California missions of the late 1700s. Parents were served o7 atolef7 ,

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a cornmeal soup, and o7 pozolef7 , a vegetable stew, at Thursday's open

house.

Birtle's fourth-grade students are studying California history. They

gave the open house a patriotic theme by dressing in red, white and blue

and singing patriotic songs like "America the Beautiful" in remembrance

of Sept. 11.

"They need to see what is was like. The whole idea is to make

information in the text come alive, so they remember it," Birtle said.

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