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A global sampling

January 22, 2005

Robert Chacon

It took third-grader Chelsea Johnson less than an hour to visit eight

countries, sample their traditional foods and learn a few words from

their languages.

And she did so without leaving La Canada Elementary School.

She took part in a long-standing tradition at the school, the

two-day World's Fair multicultural exhibit, which is a chance for the

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school's parents to do some teaching. Parents at La Canada hail from

countries in just about every continent, and for two days out of the

year they transform the school's cafeteria into an international

showcase.

They lay displays highlighting important facts, traditional dress,

everyday implements and customary dishes from their mother lands.

Parents from Armenia, Austria, China, India, Israel, Italy, Peru and

Russia were on hand Thursday to show off their country's traditions.

And it's not just about fun, students learn a lot.

"This is good because we are not sitting in our seats being bored,

we are getting up and seeing how things are in other countries,"

Chelsea said.

Joe Puglia's family roots go back to Italy. His display was laid

out with laptop computers that showed famous Italian Americans, books

on the country and foods emblematic of Italian kitchens. Most of his

presentation to students focused on the many different pastas used in

Italian cuisine.

"To me, Italian culture is about food, art and music," he said. "I

focus on pasta because it's something you can demonstrate and get the

kids to do some hands-on learning with."

During his lesson, Puglia coached the students on how pasta is

made.

"The parents really go all out to present their cultures, and they

do it happily," third-grade teacher Jackie Castro said. "Students

need to be exposed to as many different cultures as they can in order

to understand each other better.

On the surface, it doesn't look like it, but La Canada has people

from many cultures living here."

* ROBERT CHACON covers La Canada Flintridge and La Crescenta. He

may be reached at (818) 637-3239 or by e-mail at

robert.chacon@latimes.com.

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