prosecco'sRefreshing, sparkling, reasonably priced -- these words, used to describe Prosecco wine, might just as well describe Prosecco the restaurant. A true Italian trattoria, Prosecco's is a place of casual elegance specializing in personal service, where regulars are greeted by name and individual preferences are indulged. Where the warmth and tastes of Tuscany can be found in the simple, well-prepared dishes set before you.
Begin with the wonderful soups. Prosecco's soups are dairy-free, but they're so rich and creamy, you'll wonder how they do it. The Roasted Corn Chowder, always on the menu, is savory, hearty and topped with crispy proscuitto. Other soup choices rotate, but I can personally vouch for the mushroom, yellow squash and tomato basil soups. All have been delicious.
The appetizer menu features excellent renditions of Italian favorites like Caprese and a nice Bruschetta. But I especially like the Grilled Tiger Shrimp (so named for the dark stripes on the shell, not their attitude) in mascarpone cheese on soft polenta. It's a very creative dish that, paired with a small salad, makes a meal in itself.
