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Rest your head in a Visalia farmhouse

Agri-tourism is drawing visitors to the San Joaquin Valley, where they can get close-up views of farming.

May 22, 2009|By CARY ORDWAY

The kids will vote for Disneyland every time but if you want to try something different this year try stopping at the Seven Sycamores Ranch on your way up or down the San Joaquin Valley. It’s a fun destination that will show your youngsters a little about farm life and help them understand the importance of California’s agriculture.

Agri-tourism is what they call it — the blending of tourism with California’s vast farmlands and orchards to offer city folk an up-close view of how an orange, for example, gets from the tree to your dining room table. With its location just outside of Visalia, Seven Sycamores is in a good location to break up that long drive between the cities of Northern and Southern California.

Bob McKellar is the host of Seven Sycamores and something of a visionary in the realm of agri-tourism. A few years back McKellar decided it was time to find ways to market some of his orange crop outside the usual packing shed channels that tend to eat up a grower’s profits. He joined a national organization and found that, in some places, farmers had started “CSA’s” — community supported agriculture programs — that cut out some middlemen and brought fruit straight to the consumer. Today, McKellar sells a sizable portion of his crop by packaging hundreds of fruit baskets delivered regularly to local customers.

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McKellar offers visitors overnight stays in an authentic farmhouse, a kind of bed and breakfast experience except that McKellar lives down the road and not in the house, and the breakfast comes in the form of fresh groceries that guests cook up themselves. If the three-bedroom farmhouse is too big, guests can opt for an economy-sized bunkhouse nearby. Both come complete with hens and baby chicks wandering the grounds, as well as roosters who offer guests wake-up calls for no extra charge.

A big living room and old-fashioned porch area provide comfortable spots to unwind, while the kitchen has everything you need to cook up your own farm-style meals. As part of your stay, the Seven Sycamores will ask you what you like for breakfast and then have your refrigerator stocked upon your arrival.

McKellar also puts on his tour guide hat and personally escorts his guests through his 200 acres of orange trees where visitors will learn the differences between navel and Valencia oranges, the best ways to plant them, water them and harvest them.

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