The fettuccine alfredo with chicken and broccoli was outstanding. This dish is one of the main reasons I have complaints with many of the Italian restaurants I’ve been to lately. The other restaurants have made one of my favorite dishes very plain tasting, and the sauce has been typically runny, not thick and creamy. I am thrilled to say that this fettuccine alfredo was robust and hearty. It was a real pleasure to the palate.
When I tried the gnocchi with Gorgonzola sauce, I had two predominant thoughts. The first was, “Holy cow, this is good!” The second was, “My goodness, this is really rich!” In fact, it was almost too rich. I kept pushing it away, vowing I should eat the rest later or even the next day, but then again I couldn’t stop eating it. The Gorgonzola cheese was especially sharp, and the sauce was exceptionally creamy. I savored every bite.