If you are searching for an eclectic fish menu, you would be hard pressed to find one more appealing than Fish Dish Grill Burbank.
You can choose from fish and chips to fish tacos or fish burritos, fish salad entrees, fish dish bowls or 13 different charbroiled fish dinners.
It is next door to the entrance of Bob Hope Airport in a newer strip mall that includes eight restaurants and not enough lunchtime parking. Fish Dish has a new menu that is not yet posted to its website. Fried clams are no longer on the menu. They just didn’t sell, according to one of the servers.
The clam chowder is good. It could use a few more clams, but the herbs give it a nice taste. The Cajun Ahi tuna is fantastic. It is seared perfectly with a nice little afterbite. The Fish Dish’s charbroiled fish is upscale. It’s hard to believe you get this quality in a strip-mall restaurant. The line cooks have to be good to hit seared Ahi that well. The charbroiler menu ranges in price from $7.45 for the white roughy to $12.95 for the halibut. All charbroiler items are served Cajun style or with Fish Dish’s garlic butter sauce and they come with tasty coleslaw, bread and a choice of brown rice, white rice or fries.