Salsa Grill, which opened last September in Burbank, is a keeper, whether you come for breakfast, lunch or dinner.
I tried breakfast and then came back a week later for lunch. The fish tacos, served with rice and beans and only available on Fridays, were delicious. It had that fried-fish taste but not deep-fried, which sometimes leaves you with a taste of batter that overwhelms the fish. The lunch special was only $5, including drink.
I also had an outstanding super burrito ($7.95) filled with tasty pork, beans, cheese, lettuce and pico de gallo. You get your choice of meat. Salsa Grill also serves a vegetarian burrito, a bean and cheese burrito and a burrito Ensenada (seafood burrito for $8.95), which is covered with a special green sauce and cheese.
Salsa Grill offers several combination plates along with fajitas, carne asada and chicken mole and seafood dishes.
The chicken mole could have used a little more spice to offset the overwhelming chocolate taste of the mole, but if you are a chocoholic, you probably will love this dish.