NEWS
January 20, 2003
The Crescenta Valley Town Council no longer opposes the request made by a local Korean Market for a beer and wine license. In an 8-1 vote, the Town Council decided to write a letter saying it no longer opposed the request of Han Kook Market on Foothill Boulevard at Thursday's meeting. The Town Council had written a letter in opposition to the request in December, approved by a 4-3 vote with two abstentions citing lack of information. Since December, terms have ended for two members voting in the majority, and the members who abstained said they had adequate time to research the issue.
NEWS
February 5, 2013
Situated in a former Southern Pacific Railroad switching station in Atwater Village, the 18-month old Golden Road Brewery has been aggressively expanding both the distribution of its beers in Southern California markets and the capacity of its production facility. Golden Road has finally opened the doors of its brewery for tours, and you can now see what it takes to turn sacks of grain and bags of hops into cans of Point the Way IPA and Get Up Offa That Brown Ale. Aimed at demystifying the brewing process, the tours at Golden Road are given three times a day Fridays through Sundays, and you can sign up for a time slot in the brewery-adjacent pub. The process of making beer is a fairly simple one, but whether you're a devoted craft beer nerd or just curious about what it takes to get from grain to glass, there is no better way to learn about brewing than by seeing it in person while having the steps explained by an enthusiastic guide.
NEWS
April 25, 2000
Alecia Foster GLENDALE -- Two men stole beer, cigarettes and cash from a convenience store early Monday morning. A clerk at the Circle K mart told police the two men entered the store, on the 3000 block of Verdugo Road, shortly after midnight. One of the men asked where the beer was and went to get some while the other man at the front counter asked for cigarettes, according to a report. When the man returned with beer, the clerk began ringing up the items.
NEWS
By: Suzie Harrison | August 26, 2005
Laguna Beach prides itself on being an artist colony, where a spectrum of art genres thrive -- but who knew the performance art of beer pouring could fit into that category? This art form will be featured at 5 p.m. Tuesday when Brussels Bistro owner Alain Pauwels and manager John John McEvilly, both Belgium natives, compete to see who has perfected the art of beer pouring. They will represent Laguna Beach in the Orange County qualifier for the Stella Artois World Draught Master Competition.
ENTERTAINMENT
By Matt Bellner | July 17, 2010
Back in the day, the only reason I'd visit Tony's Darts Away in Burbank was to see a fight, and I'm not talking about a boxing match on TV. I'm happy to report that urban renewal in our city has extended to Magnolia Boulevard, and the "New Tony's" is a cleaner, healthier, cooler place to visit now that new management is running the show. Tony's is a "niche bar" that serves only beer, wine, soda, meats and breads from the state of California. Keeping it Californian is a unique idea and the big selling point.
NEWS
By Veronica Rocha, veronica.rocha@latimes.com | June 29, 2011
A 25-year-old Los Angeles man was arrested today after he allegedly tried to rob a gas station customer of his credit card, sheriff’s deputies said. Jose Hernandez was taken into custody about 1:40 a.m. in the 3000 block of Community Avenue, where he allegedly fled after the robbery attempt, according to Sgt. Ray Harley of the Crescenta Valley Sheriff’s Station. Hernandez, who was allegedly holding an empty beer can, approached the customer at the Shell gas station on the 3000 block of Foothill Boulevard and demanded his credit card, Harley said.
NEWS
By Jeremy Oberstein | October 6, 2008
Hundreds of revelers drank, ate and were generally merry Saturday, despite the rain that peppered the opening hours of the 31st annual Montrose Oktoberfest. Gray skies and steady showers were the primary culprits for the light crowd at the yearly affair on Honolulu Avenue that is sponsored by the Montrose-Verdugo City Chamber of Commerce. The normally filled avenue in the morning was relatively bare as die-hard festival goers noted the change of pace. “It’s completely dead,” said Gerri Oddon, a Sun Valley resident who has been attending Oktoberfest in Montrose for a decade.
NEWS
October 6, 2003
Gary Moskowitz Whether he's in Berlin or Montrose, Horst Enke is always ready for the month of October. Enke, a chef who was born and raised in Berlin, spent Saturday serving up bratwurst, potatoes and sauerkraut during the 26th annual Montrose Oktoberfest. The event, hosted by the Montrose-Verdugo City Chamber of Commerce, took place from noon to 11 p.m. Saturday along the 2300 and 2400 blocks of Honolulu Avenue in Montrose. About 15,000 people attended the festival, event officials said Saturday.
NEWS
November 29, 2003
The Montrose/Verdugo City Chamber of Commerce would do well to immediately tackle what has quickly become a public-relations problem, if not a legitimate public nuisance: the nighttime portion of Oktoberfest, the annual event held in the Montrose Shopping Park and surrounding streets. The event, staged in the outdoor shopping area, has something for everyone during its daytime hours: German bands playing for dancing; game booths; a petting zoo; carnival rides; a continuous Bingo game; a nonstop variety show featuring local and professional amateur talent; a contest for Dachshunds and the best Bavarian costumes; plus authentic German bratwurst, sauerkraut, strudel, hot dogs, soft drinks, coffee, beer, and carnival-type snacks.
ENTERTAINMENT
By By Bill Scollon | January 21, 2006
dineLeave your fancy duds and your pretense behind and enter an authentic American roadhouse -- Ribs U.S.A. in Burbank. Scoop a basket of peanuts from the barrel by the door and make your way across the sawdust-covered floor to a plywood booth. Drinks appear practically instantly and soon you'll be washing down those peanuts with glasses of tea, soda, beer or wine. Go ahead and toss the shells on the floor, that's where they belong at this laid-back, friendly, down-home eatery.