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Caesar Salad

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FEATURES
August 5, 2009
Menu through Aug. 11 served at 11:30 a.m. daily at: ? Adult Recreation Center 201 E. Colorado St. Glendale (818) 548-3778 ? Pacific Park Community Center 501 S. Pacific Ave. Glendale (818) 548-3775 ? Sparr Heights Community Center 1613 Glencoe Way Glendale (818) 548-2187 ? TODAY: Chef?s salad, carrot raisin salad, cream of broccoli soup, orange juice, wheat roll and birthday cake or fruit.
NEWS
By Angela Hokanson | July 15, 2008
The menu for the day was chicken, green salad, crudités, cookies, Kool-Aid Popsicles and iced tea. The cooks were 11- and 12-year-olds taking a summer enrichment class at Rosemont Middle School in La Crescenta about barbecue cooking and chili. Since June, the boys and girls have been learning about food preparation, safe food-handling techniques, cuts of meat, the history of barbecue cooking and, of course, how to cook. The class — under the guidance of teacher Lynn McGinnis — meets four times a week for six weeks during the summer.
ENTERTAINMENT
By Rebecca Bryant | June 24, 2011
Call it the naked lunch. No, we’re not talking about the William S. Burroughs junkie novel (do junkies even eat?), but a novel lunch truck where you order sandwich-style or without the bun — ”naked.” Clean Street Food, the brainchild of chef Jack Harding, sticks to a small, sophisticated menu, focusing on freshness. It’s a lunch truck bringing simple, relatively healthy food to the street. Ordered naked style, the marinated steak, sliced Parmesan with Caesar salad and chopped tomato is a substantial dish, with generous amounts of flavorful meat and tangy cheese to keep hunger at bay. Fried chicken breast with shredded red cabbage salad and lemon aioli is a vast improvement on any fast-food joint’s chicken sandwich.
ARTICLES BY DATE
ENTERTAINMENT
By Rebecca Bryant | June 24, 2011
Call it the naked lunch. No, we’re not talking about the William S. Burroughs junkie novel (do junkies even eat?), but a novel lunch truck where you order sandwich-style or without the bun — ”naked.” Clean Street Food, the brainchild of chef Jack Harding, sticks to a small, sophisticated menu, focusing on freshness. It’s a lunch truck bringing simple, relatively healthy food to the street. Ordered naked style, the marinated steak, sliced Parmesan with Caesar salad and chopped tomato is a substantial dish, with generous amounts of flavorful meat and tangy cheese to keep hunger at bay. Fried chicken breast with shredded red cabbage salad and lemon aioli is a vast improvement on any fast-food joint’s chicken sandwich.
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ENTERTAINMENT
February 8, 2011
Menu through Feb. 15. Those 60 and older are eligible to receive lunch for a $2.50 voluntary donation. Meals served at 11:30 a.m. daily at: Adult Recreation Center 201 E. Colorado St. Glendale (818) 548-3778 Pacific Park Community Center 501 S. Pacific Ave. Glendale (818) 548-3775 Sparr Heights Community Center 1613 Glencoe Way Glendale (818) 548-2187 TODAY: Oven-fried chicken, sweet potatoes, summer squash, romaine mushroom salad, cornbread and honeydew melon.
NEWS
By Angela Hokanson | July 15, 2008
The menu for the day was chicken, green salad, crudités, cookies, Kool-Aid Popsicles and iced tea. The cooks were 11- and 12-year-olds taking a summer enrichment class at Rosemont Middle School in La Crescenta about barbecue cooking and chili. Since June, the boys and girls have been learning about food preparation, safe food-handling techniques, cuts of meat, the history of barbecue cooking and, of course, how to cook. The class — under the guidance of teacher Lynn McGinnis — meets four times a week for six weeks during the summer.
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