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NEWS
December 25, 2004
Parents are apt to smugly congratulate themselves when they sneak something healthy into their kids' diets under the guise of "fun." Yet adults have been fooled for centuries by spices used in foods and drinks to celebrate Christmas and holiday cheer. Disillusioning as it may be, peppermint, cinnamon, nutmeg, cloves, and ginger were originally not so much about "fun" and flavor as they were effective medicinal treatments for ailments brought on by the cold.
NEWS
By Sharon Raghavachary | May 6, 2010
I?m a mom. I?ve held that title since our twins were born six years ago. Though I always thought I?d have kids, I didn?t think I would be in my 40s when it happened. With Mother?s Day coming up Sunday, I?ve been thinking about my own mom, who passed away a little more than 10 years ago. It makes me sad that my kids will never know her, or she them. Ever since the day that my husband and I were married in 1995, my mom talked a lot about our future children and even called them by the names we already had picked out. One year for Christmas, I made her a life-sized toddler boy doll to hold the place of her grandson-to-be.
NEWS
By Michael J. Arvizu | September 26, 2009
I am a sucker for free food. And this past weekend was very tasty. I went to three places where the opportunity for free food presented itself. I sometimes joke that the only reason I go to the events I am invited to is because of the free food. The first event I photographed was the Ramadan potluck held at the La Cañada Community Center on Friday night hosted by the Islamic Congregation of La Cañada Flintridge. The place was packed, and so was the food table. Everything from traditional dishes to In-N-Out burgers was served.
ENTERTAINMENT
April 27, 2007
Berry Fiesta 1 cup cold nonfat California milk 1 cup mixed berries (strawberries, blueberries, raspberries) 2 teaspoons sugar 1/8 teaspoon cinnamon 4 ice cubes Banana Crème 1 cup nonfat California milk 1 ripe banana, cut into chunks ½ teaspoon vanilla extract 1/8 teaspoon cinnamon 4 ice cubes Piña Licuado 1 cup nonfat California milk...
ENTERTAINMENT
August 31, 2007
BONNIE ZAVALA’S APPLE CRISP   Filling: 6 cups tart apples, thinly sliced ½ cup sugar 1 teaspoon ground cinnamon ½ cup golden raisins 1 ½ tablespoons lemon juice   Topping: 1 ½ cups oatmeal ½ cup light brown sugar, firmly packed 1/3 cup flour 1/3 cup chopped nuts (pecans or walnuts) ½ cup melted butter.   Preheat oven to 350 degrees. In a large mixing bowl, toss apples with sugar and cinnamon, until well coated.
ENTERTAINMENT
April 20, 2007
SORBET OR ICE CREAM-FILLED CRISP CINNAMON CUPS 8 egg roll wrappers 3 tablespoons butter, melted ¼ cup sugar 1½ teaspoons ground cinnamon 2 pints sorbet or ice cream (preferably two different flavors) Adjust oven rack to upper and lower-middle positions and heat oven to 350 degrees. Lay eight disposable individual pie pans (sometimes called tart pans at supermarket) upside down on two large cookie sheets. Lay egg roll wrappers on a work surface and brush lightly with butter.
NEWS
November 19, 2005
Autumn welcomes the harvest moon and delicious fall recipes such as sweet potatoes and yams, ham, and pumpkin and apple pies. The secret to fall entertaining is sharing family recipes, old traditions, and new, with loved ones.The following is a fun recipe for the Thanksgiving holiday. Fresh Pumpkin Pie Ingredients: 4 eggs 3 cups cooked pumpkin 2 teaspoon cinnamon 1 1/4 cups sugar 3/4 teaspoon salt 2 1/4 cups evaporated milk 1 9-inch pie shell Directions: Cut fresh pumpkin and place in pot of water; cook until pulp is soft.
NEWS
By Kelly Corrigan, kelly.corrigan@latimes.com | October 6, 2012
Thirteen years after I was graduated from Rosemont Middle School, I returned for lunch this week to sample the school's lunch options as mandated by new federal rules. I joined seventh-graders Isabelle Avanosian, Ian Dankowski and Anna Shim, and eighth-grader Nina Kim. For $2.50 we each had whole-grain pasta, chicken or meatballs, salad, grapes, peaches and, for some, sliced cucumbers. The lunch was one of the most balanced school cafeteria meals I may ever have eaten, and everyone cleaned their plates.
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NEWS
By Sharon Raghavachary | May 6, 2010
I?m a mom. I?ve held that title since our twins were born six years ago. Though I always thought I?d have kids, I didn?t think I would be in my 40s when it happened. With Mother?s Day coming up Sunday, I?ve been thinking about my own mom, who passed away a little more than 10 years ago. It makes me sad that my kids will never know her, or she them. Ever since the day that my husband and I were married in 1995, my mom talked a lot about our future children and even called them by the names we already had picked out. One year for Christmas, I made her a life-sized toddler boy doll to hold the place of her grandson-to-be.
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NEWS
By Michael J. Arvizu | September 26, 2009
I am a sucker for free food. And this past weekend was very tasty. I went to three places where the opportunity for free food presented itself. I sometimes joke that the only reason I go to the events I am invited to is because of the free food. The first event I photographed was the Ramadan potluck held at the La Cañada Community Center on Friday night hosted by the Islamic Congregation of La Cañada Flintridge. The place was packed, and so was the food table. Everything from traditional dishes to In-N-Out burgers was served.
NEWS
December 25, 2004
Parents are apt to smugly congratulate themselves when they sneak something healthy into their kids' diets under the guise of "fun." Yet adults have been fooled for centuries by spices used in foods and drinks to celebrate Christmas and holiday cheer. Disillusioning as it may be, peppermint, cinnamon, nutmeg, cloves, and ginger were originally not so much about "fun" and flavor as they were effective medicinal treatments for ailments brought on by the cold.
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