ENTERTAINMENT
By Lisa Dupuy | May 17, 2013
A svelte brunette croons "Besame Mucho" to the small crowd, her smooth voice accompanied by a computer-driven soundtrack. The song runs seamlessly into the next, a dreamy Russian folk tune. She doesn't mind that no one applauds. She's creating atmosphere. More features create atmosphere at Old Village Restaurant: a wall mural of the Georgian countryside, the deep Slavic accents of the waitress and maitre d', footed cut-glass bowls, silver-plated utensils and linen tablecloths create a sense of place that belie the mini-mall parking lot outside.
NEWS
April 25, 2013
This Sunday afternoon, the intersection of Glendale and Glenfeliz boulevards in Atwater Village will be taken over by brewery tents, wine tasting stations and food trucks for the first Atwater Village Beer, Wine & Food Festival. Organized by the folks behind 55 Degree Wine shop and the adjacent Link N Hops gastropub, and sponsored by the Atwater Village Chamber of Commerce, the festival will showcase more than a dozen breweries. Local favorites such as Eagle Rock Brewery, Angel City Brewing and Atwater's own Golden Road Brewery will be joined by farther-flung breweries such as Ventura's Surf Brewery, Triple Voodoo Brewing and Deschutes Brewery.
NEWS
By Daniel Siegal, daniel.siegal@latimes.com | April 18, 2013
One Burger King in Glendale wants its customers to have it their way - right to their front door. Since April 9, the Burger King on North Central Avenue has been delivering a handful of orders each day - the first Burger King in the state to do so, said franchise owner Bob Stevens. "We were chosen to be the first Burger King franchisee to have delivery in the state, so it's quite a feather in our cap," Stevens said. Following in the footsteps of delivery programs in Miami, Washington, D.C., and Houston, the fast-food company is bringing its delivery program to California.
ENTERTAINMENT
By Rebecca Bryant, rebecca.bryant@latimes.com | April 13, 2013
Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The neighborhood eatery does put a sliver of space between its half-dozen or so inside tables, but it feels more like communal dining. This is not the place to have a private discussion. But the wall of reclaimed wood slats, the modern paintings, polished concrete floors and gorgeous blown-glass ceiling lamps put you in the mood to share your egg salad, if not all your secrets, with your neighbor.
NEWS
By Brian Crosby | March 27, 2013
Going out to eat is supposed to be one of life's pleasures. You don't have to cook or clean up afterwards. Plus, servers take your order and bring your food. For just a little bit of money you can feel a lot of specialness - even if it's only for an hour or two. Unfortunately, sometimes the experience is lacking. As a coffee drinker, I expect to receive refills once my cup is near empty. So it is especially frustrating when one dines out and has a server who doesn't do that. My wife and I often comment that the establishments which have good service, even coffee shops, have a dedicated worker who refills water and drink classes.
ENTERTAINMENT
By Kirk Silsbee | March 12, 2013
A quick show of hands here: How many SoCal cities have a resident Cuban restaurant? Not many, eh? Well, Glendale stands tall in this regard. Mambo's Café, at the corner of Victory Boulevard and Western Avenue, serves lunch and dinner, with live music two nights a week. Even the Versailles chain, the standard for Cuban cuisine among Los Angeles residents, can't boast a music schedule. Pull into the parking area that buffers the one-story building from the street traffic and you get the idea that Mambo's is a one-of-a-kind operation.
ENTERTAINMENT
By Rebecca Bryant | March 2, 2013
Real Food Daily is a bit of an oasis in Pasadena. At the busy corner of Del Mar and Lake, the restaurant offers a sanctuary with wooden walls, soothing colors and a menu that just might help your body cope with the stressors of a busy life. The vegan restaurant is the sister of two others in Santa Monica and West Hollywood. It is the brainchild of Ann Gentry, a Tennessee native who served as personal chef to actor Danny DeVito after coming to Los Angeles in the 1980s. She started Real Food Daily as a home delivery service soon after and opened the Santa Monica restaurant in 1993.
NEWS
February 20, 2013
Nestle, the world's largest food company whose U.S. operations are based in Glendale, says a fast-moving scandal in Europe over mislabeled food products tainted with horse meat is isolated to overseas markets. The controversy over mislabeled meat in millions of frozen dinners, pastas, stews and other products took a turn for the worse this week when Nestle found horse DNA in some of its products, the L.A. Times reported . And testing of meals yanked from store shelves and freezers in Britain and Germany has turned up traces of a powerful equine painkiller deemed harmful to humans.
NEWS
January 22, 2013
A 25-year-old Los Angeles woman was arrested early Monday when she allegedly threatened three men with a knife after a small food fight inside In-N-Out restaurant, police said. Nancy Perez was arrested about 12:44 a.m. after she allegedly pulled a small knife from her pocket and swung it at three men who she claimed were making fun of her and her girlfriend, according to Glendale police. The men - two of them 30 years old, the other 23 - were seated at a booth near Perez and her girlfriend inside the In-N-Out in the 300 block of Harvey Drive, when Perez reportedly thought they were staring and giggling at her and her girlfriend so she walked over to confront them.
COMMUNITY
By Joyce Rudolph | December 25, 2012
The spirit of giving is continuing this week at Whole Foods in Glendale. Ascencia, a program that helps homeless individuals and families, is benefiting from donations collected by employees of the grocery store chain through its Grab & Give project, said Becky Feliciano, Whole Foods marketing supervisor. Customers at each register are asked to donate funds or they can purchase breakfast, lunch, dinner or a personal care kit for an individual or family in need. Shoppers can also tell the cashier to round up the bill to the next dollar and that change will be the customer's donation.