NEWS
By Daniel Siegal, daniel.siegal@latimes.com | April 25, 2013
Nordstrom - the high-end retailer that has come to life on a prominent corner of the Americana at Brand - will open on Sept. 20, officials announced Wednesday. Americana officials also announced that two big-draw restaurants will open in the outdoor shopping mall within a year. The Americana is also making $60 million worth of improvements along Brand Boulevard to create a grand lobby entrance leading to Nordstrom as well as street improvements such as landscaping and lighting, according to Rick Caruso, founder of the Americana's owner, Caruso Affiliated.
NEWS
By Brian Crosby | March 27, 2013
Going out to eat is supposed to be one of life's pleasures. You don't have to cook or clean up afterwards. Plus, servers take your order and bring your food. For just a little bit of money you can feel a lot of specialness - even if it's only for an hour or two. Unfortunately, sometimes the experience is lacking. As a coffee drinker, I expect to receive refills once my cup is near empty. So it is especially frustrating when one dines out and has a server who doesn't do that. My wife and I often comment that the establishments which have good service, even coffee shops, have a dedicated worker who refills water and drink classes.
NEWS
February 8, 2013
A bill introduced this week by Assemblyman Mike Gatto (D-Silver Lake) to protect against what he called “shakedown lawsuits” comes as 12 businesses in his district face similar legal action for not posting simple signage - violations that have spurred thousands of dollars in settlement agreements in the past. In the last two months Miguel Custodio Law in Pasadena has informed five restaurants each in Burbank and Pasadena and two others in South Pasadena that they are in violation of Proposition 65, a voter approved law that requires establishments to post “clear and reasonable” warnings if the public is at risk of being exposed to chemicals known to cause cancer or birth defects.
NEWS
By Katherine Yamada | February 1, 2013
Glendale played a starring role in the 1945 movie "Mildred Pierce," the story of a single mother who opens a restaurant right here in the heart of Glendale. The movie was based on a book by the same name written by James M. Cain in 1941. “Cain portrayed Glendale as the epitome of the working-class aspirations and disappointments in Depression-era California,” said Arlene Vidor, past president of the Glendale Historical Society, who wrote an article on the movie for the society's Summer 2010 newsletter.
NEWS
January 22, 2013
I wish you would instruct your restaurant reviewers about the city of Glendale. It is neither a part of, nor a suburb of, the city of Pasadena. It seems like nine out of 10 reviews in the Glendale News-Press are in Pasadena. Glendale has some nice restaurants - and some funky, undiscovered ones that we will never hear about because our “local” newspaper prefers to focus on a nearby city instead of our own. I like to eat out, but would never drive to Pasadena for a hamburger. Please support our local restaurants!
NEWS
By Mark Kellam, mark.kellam@latimes.com | December 27, 2012
After almost 25 years in Montrose, Rocky Cola Café will serve its final burgers on Sunday - an end wrought by stiffer competition from restaurants that have opened during the past two decades and a too slow recovery from the recession. Don't expect the building to be vacant for long, though. Rocky Cola representatives are in talks with four prospective restaurant owners to take over the lease, though none appear interested in keeping the name, said Lucy DiMino, the general manager who has worked at the establishment since its early days.
NEWS
By Mark Kellam, mark.kellam@latimes.com | December 18, 2012
A casual, sit-down Vietnamese-centric restaurant is now open adjacent to what will soon be a completely renovated entrance to the Glendale Galleria. Called 9021pho, chef Kimmy Tang, a partner on the project, is well-known in the culinary world for her unique, health-conscious approach. And the restaurant fulfills the mall's goal of finding a unique vendor for such a prominent location. “You can get lots of burgers and fries everywhere,” said Shoshanna Puccia, senior marketing manager for the Galleria.
NEWS
November 9, 2012
As an asthmatic, I was originally pleased to hear of Glendale's program to limit public smoking - I spent 16 weeks in the hospital last year alone as a result of uncontrolled smoking in the building where I live. In order to get away from this activity, I began escaping to a local popular McDonald's restaurant. Regrettably, little effort is made to control smoking outside near the entrances. At intervals, workers in the building, customers and even McDonald's employees light up in the back right under the air conditioning intake vents, flooding the restaurant with smoke within seconds.
NEWS
By Veronica Rocha, veronica.rocha@latimes.com | October 22, 2012
Two men were arrested Sunday afternoon after police found 24 pounds of marijuana in a locked container inside a parked BMW outside an In-N-Out Burger, officials said. Stephen Thompson, 27, of Canoga Park and Trevor Alcorn, 30, of Millville, near Redding in Northern California, were arrested in the parking lot of the In-N-Out in the 300 block of Harvey Drive, Glendale Police Sgt. Tom Lorenz said. The marijuana was divided into 24 1-pound bags, which Lorenz said could be worth $150,000 to $200,000 if sold on the streets.
NEWS
By Brittany Levine, brittany.levine@latimes.com | October 3, 2012
The Glendale City Council on Tuesday created a last-minute three-tier system regulating smoking in outdoor dining areas - a move that will increase the number of smokers able to be accommodated at some restaurants. The change to what had initially been agreed to a week earlier was fraught with contention on the dais, with Councilman Dave Weaver, who voted against the amended rules, likening the situation to a “circus.” According to the changes, which were approved on a narrow 3-2 vote, smokers can sit in 25% of outdoor dining areas that are less than 2,000 square feet, 50% of spaces between 2,000 and 5,000 square feet and 66% of any larger open-air dining spots.