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Winter Squash

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By Donna Huffaker Evans | September 25, 2009
Back East, I could feel the seasons shift. A slight, chilly wind would bang blinds against opened windows and send me pawing through the closet for an extra blanket. The temperature change also signaled it was time for fall food — pumpkin soup, winter squash and chili. In Southern California, the shift is more shifting the air conditioner to “off” and enjoying fall’s finest under a ceiling fan. And since neither winter squash nor pumpkin soup have permeated local restaurants just yet, I set out to find the tastiest bowl of chili in our neighboring communities.
FEATURES
December 27, 2006
Menu from Dec. 27 to Jan. 2. Meals served 11:30 a.m. daily at: Adult Recreation Center 201 E. Colorado St. Glendale (818) 548-3778 Maple Park 821 Maple St. Glendale (818) 548-3784 Sparr Heights Community Center 1613 Glencoe Way Glendale (818) 548-2187 TODAY : Hawaiian chicken, rice pilaf, corn, green mixed salad, wheat bread, cantaloupe. THURSDAY: Roast beef, whipped potatoes, broccoli, cornbread, black eyed peas, cream of tomato soup, chocolate mousse.
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By Donna Huffaker Evans | September 25, 2009
Back East, I could feel the seasons shift. A slight, chilly wind would bang blinds against opened windows and send me pawing through the closet for an extra blanket. The temperature change also signaled it was time for fall food — pumpkin soup, winter squash and chili. In Southern California, the shift is more shifting the air conditioner to “off” and enjoying fall’s finest under a ceiling fan. And since neither winter squash nor pumpkin soup have permeated local restaurants just yet, I set out to find the tastiest bowl of chili in our neighboring communities.
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